Instructions:

1. Preheat oven to 350°F.
2. Place a couple of sheets of foil in a baking dish and put the tri-tip on top.
3. Arrange the frozen vegetable around the meat and loosely seal foil to cradle the contents
4. Bake approximately 30 minutes per pound of meat.
5. In a small saucepan combine honey, the juice of a fresh orange, the minced ginger, cinnamon and cornstarch
6. Heat slowly until sauce is has thickened.
7. Remove from heat and set aside
8. During the last ½ hour, uncover the foil in the baking dish and add sauce on top of the tri-tip and continue baking.
9. Once the tri-tip is baked to your desired doneness, remove from oven, slice thinly across the grain and serve.
10. Note: You can also combine 2 tablespoons of butter, ¾ cup of brown sugar, a small can of tomato paste, and the juice of a fresh orange to create an alternate sauce.