Square-H Brands, Inc.

Anaheim Chile and Cilantro Sirloin Tri Tip Roast

Bill Bailey's® Fully Marinated Sirloin Tri Tip Roast with savory Southwest style vegetables.

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1 eachBill Bailey’s® Anaheim Chile, Cilantro and Onion Fully Marinated Tri-Tip ( about 3 pounds )
1 eachMedium onion cut in wedges and separated
1 packageFrozen yellow sweet baby corn - One 16 oz. package
1 eachAnaheim chili peppers slices with stem and seeds removed
5 eachFresh cilantro sprigs


  1. Preheat oven to 350°F.
  2. Place a couple of pieces of foil inside a baking dish.
  3. Put onion pieces on top of foil and put our marinated tri-tip on top of them with fat side down.
  4. Open the corn package and pour the corn kernels around the tri-tip.
  5. Put the pepper slices on top of the corn.
  6. Place the cilantro sprigs on top of the meat.
  7. Wrap foil loosely around contents and bake approximately 30 minutes per pound of meat.
  8. Open foil and bake uncovered during the last ½ hour.
  9. Once the tri-tip is baked to your desired doneness remove from the oven, slice thinly against the grain and serve over seasoned rice.