Square-H Brands, Inc.

Corned Beef Feast – Slow Cooked

Bill Bailey's® Corned Beef Brisket Flat and Hoffy® Premium Bacon combine to create a Corned Beef meal fit for a feast! Bill Bailey's Irish Brand Corned Beef Brisket is GLUTEN FREE!

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Ingredients

1 eachBill Bailey's® Corned Beef Brisket Flat ( about 3 pounds )
2 lbs.Red Potatoes - cut in half
2 eachGreen Cabbage Heads - quartered with cores removed
1 lb.Hoffy® Premium Bacon - Regular Sliced ( one 1-lb. package )
1 packageBaby Carrots - peeled - one 16 oz. package
1 eachMedium Onion - chopped

Instructions

  1. In a slow cooker, place the corned beef brisket.
  2. Include natural juices, which may have separated from the meat and additional water to just cover the meat.
  3. Cook in slow cooker for 10-12 hours until meat is tender
  4. Once the meat is cooked, retrieve sufficient juice to boil potatoes and carrots on the stovetop
  5. Remove additional juice to steam cabbage on the stovetop.
  6. In a frying pan, in medium heat, fry bacon slivers until golden crisp
  7. Remove all the bacon grease except for approximately four tablespoons.
  8. Add the chopped onion and sauté until onion is translucent.
  9. Add steamed cabbage wedges until stir until thoroughly blended with onion and bacon mixture.
  10. Remove brisket from slow cooker and thinly slice across the grain.
  11. Serve with the potatoes, carrots, cabbage dish, and your favorite condiments