Square-H Brands, Inc.

Santa Maria Style Slow-Cooked Stew

Hearty stew featuring the classic flavor of Bill Bailey's® Santa Maria Style Fully Marinated Sirloin Tri Tip Roast

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1 eachBill Bailey's® Santa Maria Style Fully Marinated Sirloin Tri Tip Roast ( about 3 lbs. )
1/2 cupCornstarch - Separated in half
1/2 cupCarrots minced
1/2 cupCelery minced
1 eachOnion - medium - minced
8 ozCarrots - fresh, peeled, baby-cut
1 cupPeas - baby - frozen
2 cupsPotatoes - unpeeled and diced
3 clovesGarlic - minced
2 cansBeef broth - Two 12-oz. cans
6 tbspnsVegetable Oil
1 pinchSalt to taste
1 pinchPepper to taste


  1. Cut marinated tri-tip into 1” chunks and coat with one cornstarch half portion.
  2. Preheat oil in a skillet and slightly brown the meat pieces.
  3. Once all the meat has been browned, place in the slow cooker.
  4. In the same skillet, put the minced onion, garlic, minced celery, and minced carrots.
  5. Sauté the minced vegetables until onions are translucent and tender
  6. Add the remaining cornstarch half portion and stir to combine with the minced vegetables.
  7. Add one can of beef broth and stir to create gravy
  8. Pour this mixture on top of the browned meat in the slow cooker.
  9. Add the potatoes, peeled baby-cut carrots, and peas.
  10. Pour the other can of beef broth into the slow cooker until all ingredients are covered with the broth
  11. Cook on low setting for 8 to 12 hours.
  12. Salt and pepper to taste.