|1 serving||Bill Bailey's® Santa Maria Style Fully Marinated Tri Tip Roast leftovers ( about 8 oz. )|
|1 each||Sweet Onion - sliced|
|1 each||Green Bell Pepper - thinly sliced|
|1 each||Red Bell Pepper - thinly sliced|
|2 Tbsp||Olive Oil or Vegetable Oil|
|1 each||Sandwich Roll|
- In a frying pan, sauté onion slices in oil
- When tender, add peppers and continue cooking for several minutes.
- Add the tri-tip slices and mix to coat with other ingredients.
- Serve hot on rolls.