Square-H Brands, Inc.

Traditional Corned Beef

Bill Bailey's® Corned Beef Flat Brisket prepared in the traditional style. Bill Bailey's Irish Brand Corned Beef Flat Brisket is GLUTEN FREE!

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1 eachBill Bailey's® Corned Beef Flat Brisket ( about 3 lbs. )
2 lbs.Red Potatoes - cut in half
1 eachGreen Cabbage Head - quartered with core removed


  1. Place brisket in a large pot
  2. Add natural juices, which may have separated from the meat with sufficient water to cover meat and bring to a boil
  3. Lower the heat and simmer for several hours until the brisket is tender.
  4. Add potatoes to the pot.
  5. Approximately 15 minutes later, when potatoes are tender, add cabbage and cook for approximately 10 additional minutes.
  6. When vegetables are cooked to your desired tenderness, turn off heat.
  7. Remove brisket and slice thinly across the grain.
  8. Serve with vegetables and your favorite mustards or condiments.